Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh pasta with asparagus and pancetta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh pasta with asparagus and pancetta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fresh pasta with asparagus and pancetta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh pasta with asparagus and pancetta:
- Prepare 500 g fresh pasta
- Take 150 g chopped pancetta
- Make ready 5 –6 asparagus tips, washed and sliced al julienne
- Prepare Small chopped onion
- Make ready Pecorino cheese
- Get Olive oil
- Make ready to taste Salt
Instructions to make Fresh pasta with asparagus and pancetta:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
- Drain pasta al dente, adding a ladle of cooking water to the sauce
- Add pasta to the pan. Mix well and serve with Pecorino cheese 😄
So that’s going to wrap it up for this special food fresh pasta with asparagus and pancetta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
