How to Prepare Super Quick Homemade Passionfruit and Raspberry Semifreddo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, passionfruit and raspberry semifreddo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Passionfruit and Raspberry Semifreddo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Passionfruit and Raspberry Semifreddo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have passionfruit and raspberry semifreddo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Passionfruit and Raspberry Semifreddo:

1. Take 1 egg
2. Take 2 egg yolk
3. Take 1/2 cup sugar
4. Prepare 300 ml thickened cream
5. Make ready 50 ml raspberry purée
6. Get 50 ml passionfruit purée
7. Make ready 2 tablespoons lemon juice
8. Prepare Toppings
9. Prepare 2 whole passionfruit pulp
10. Take Macerated raspberries
11. Prepare Half cup frozen raspberries
12. Take 2 tablespoons sugar
13. Take Splash rose water, optional

Instructions to make Passionfruit and Raspberry Semifreddo:

1. Line the base and sides of an 8 x 25cm bar pan with plastic wrap, allowing the sides to overhang.
2. Using an electric mixer whisk the egg, egg yolks and sugar in a medium heatproof bowl until thick and creamy. While continually whisking, place the bowl over a saucepan of simmering water and whisk for 5 minutes or until mixture doubles in size. Remove from heat and set aside to chill.
3. Using an electric mixer, whisk the cream in a bowl until soft peaks form. Add half the cream to the egg mixture and gently fold until just combined. Add the remaining cream and lemon juice and fold until just combined.
4. Separate between two bowls equally. Flavour each portion with raspberry purée and passionfruit purée. Pour raspberry mix into the prepared pan and place in the freezer for 1 hour or until firm, remove from freezer,add in passionfruit mix and return to freezer for 6 hours or overnight until firm.
5. For the macerated raspberries, combine raspberries, sugar and rose water in a bowl, stir and place in the fridge till ready to use.
6. Turn the semifreddo out onto a serving platter.Drizzle with the fresh passionfruit pulp and macerated raspberries and serve immediately.

So that’s going to wrap this up for this exceptional food passionfruit and raspberry semifreddo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!