Step-by-Step Guide to Prepare Award-winning Garlicky Shrimp Pasta 🍤

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlicky shrimp pasta 🍤. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlicky Shrimp Pasta 🍤 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlicky Shrimp Pasta 🍤 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:

1. Get 250 g shrimp tails (frozen or fresh)
2. Prepare 1 tin peeled tomatoes
3. Get 5 garlic cloves
4. Prepare 1 medium shallot
5. Prepare 1 tsp garlic powder
6. Make ready To taste salt, pepper, rosemary, basil, oregano
7. Take 250 g tagliatelle
8. Take 1 splash white wine
9. Prepare Olive oil or butter

Instructions to make Garlicky Shrimp Pasta 🍤:

1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that is going to wrap it up for this special food garlicky shrimp pasta 🍤 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!