Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super tender carnitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Super Tender Carnitas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Super Tender Carnitas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have super tender carnitas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Tender Carnitas:
- Get 3.5 pounds pork shoulder, cut into 1.5"chunks
- Get 2 teaspoons salt to start
- Make ready 1 onion, peeled and sliced into 1/2" strips
- Make ready 6 cloves garlic, peeled and smashed
- Take optional: 1 teaspoon cumin, 1 Tablespoon dried oregano
- Make ready 1 large orange
- Take 1 large lime
- Prepare 2 bay leaves
- Prepare 1.5 cups water
- Prepare 1 Tablespoon distilled white or apple cider vinegar (makes it extra tender)
Steps to make Super Tender Carnitas:
- Cut your pork into roughly 1.5" chunks and season with the salt. Then, in a large pot preheated to medium high with about a teaspoon of oil, sear on two sides in 2 or 3 equal batches for about 3 minutes per side, until they have a good brown crust on them.
- Throw all the seared carnitas back into the pot and add onion, garlic, bay leaves (and optional cumin and oregano) into the pot and mix, letting the onions saute until they start to turn translucent. (A minute or two.)
- Squeeze all the juice from the orange and lime into the pot then add the water and vinegar.
- Bring to a boil, covered, for a minute or so. Once it's been boiling for a minute, turn the heat down to medium low and simmer, completely covered, for 45 to 60 minutes, stirring occasionally. (Maybe every 15 minutes or so.) - - Check the seasoning at this point - you might like more salt or a little more acid from the citrus. - - Then simmer for another 15 minutes with the lid askew.
- Your carnitas should be moist, delicious, and fork tender by this point. Enjoy!
So that is going to wrap this up with this special food super tender carnitas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
