Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb in ginger and chili garlic xo sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lamb In Ginger And Chili Garlic XO Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lamb In Ginger And Chili Garlic XO Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lamb in ginger and chili garlic xo sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb In Ginger And Chili Garlic XO Sauce:
- Prepare 2 lamb boneless shoulder steak
- Prepare 3 inches thinly slice ginger
- Prepare 1 tbsp Of Chili garlic
- Get 1 tbsp Xo sauce
- Take Ginger Chili Garlic XO Sauce
- Take 3 tbsp Of light soy sauce
- Make ready 2 tbsp dark soy sauce
- Prepare 2 tbsp sugar
Steps to make Lamb In Ginger And Chili Garlic XO Sauce:
- Pan fry the lamb then set aside to rest then slice it up
- With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
- Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
- On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy
So that is going to wrap it up with this special food lamb in ginger and chili garlic xo sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
