Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna pasta using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta:
Prepare 150 grams pasta
Make ready 1 small red onion sliced
Make ready Olive oil
Get 1-2 tins tuna or salmon
Get 2 cloves diced garlic
Make ready 1 handful Herbs fresh of dried
Take Chilli / either dried or fresh
Prepare Rind and juice of a lemon
Take A few mushrooms sliced
Prepare Hand full of spinach I used two blocks of frozen spinach
Take 1 tbsp capers
Prepare Sweet chilli sauce optional
Take Wedge of lemon to serve
Get to taste Salt and pepper
Instructions to make Tuna pasta:
Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
So that’s going to wrap it up with this special food tuna pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!