Recipe of Perfect Spicy Prawn Linguine

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy prawn linguine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Prawn Linguine is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Prawn Linguine is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Prawn Linguine:

1. Make ready 4 Diced shallots
2. Take 400 g Tinned chopped tomatoes
3. Take 150 g Uncooked King prawns
4. Prepare 50 g small cooked prawns
5. Make ready 1 Garlic clove, crushed
6. Get 1/2 tsp Chilli flakes
7. Prepare 2 cm Ginger, grated
8. Get 150/200 g Linguine pasta
9. Make ready 1 tsp Sriracha hot sauce
10. Get Handful fresh basil leaves
11. Prepare Salt & Pepper

Instructions to make Spicy Prawn Linguine:

1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that’s going to wrap this up with this special food spicy prawn linguine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!