Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sundubu-jjigae. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sundubu-jjigae is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sundubu-jjigae is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sundubu-jjigae:
- Get Broth
- Prepare Dried kelp (arm size)
- Make ready Anchovy (sachet)
- Get 1/2 radish (sliced)
- Take Ingredients
- Take Pork belly (thinly sliced)
- Prepare 1 pack tofu (regular)
- Take 2 garlic
- Get 1/4 onion
- Take 1 tbsp chilli pepper
- Take Cooking oil
Steps to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
So that’s going to wrap this up for this exceptional food sundubu-jjigae recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
