Simple Way to Prepare Favorite Spaghetti chitarra al sugo di scampi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti chitarra al sugo di scampi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti chitarra al sugo di scampi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spaghetti chitarra al sugo di scampi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti chitarra al sugo di scampi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti chitarra al sugo di scampi:

1. Take 400 g Spaghetti (see tip)
2. Get 300 g Langostine tails
3. Take Clove garlic (see tip)
4. Get Fresh chilli to taste
5. Prepare 1 dozen cherry tomatoes - chopped
6. Take Salt to taste
7. Get Fresh parsley
8. Get Good amount of olive oil
9. Prepare Glass white wine - optional

Steps to make Spaghetti chitarra al sugo di scampi:

1. Bring a pot of salted water to the boil. If using dried spaghetti, you can start cooking it. If using fresh, don't just yet, as it only takes 2 mins. Using scissors, cut down the tail of the Langostines, this makes them easy to open and eat. Heat oil in a pan and cook garlic and chilli for about 2 mins. - (see tip)
2. Add the tails and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and simmer on medium heat for about 4-5 mins.
3. If using fresh pasta, add it now. Add fresh parsley to the sauce. Drain pasta al dente and add to sauce. Mix well and serve

So that’s going to wrap it up for this exceptional food spaghetti chitarra al sugo di scampi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!