How to Prepare Super Quick Homemade Black rice porridge with greek yoghurt,fruits and flaked almonds

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black rice porridge with greek yoghurt,fruits and flaked almonds. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black rice porridge with greek yoghurt,fruits and flaked almonds is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black rice porridge with greek yoghurt,fruits and flaked almonds is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have black rice porridge with greek yoghurt,fruits and flaked almonds using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black rice porridge with greek yoghurt,fruits and flaked almonds:

1. Make ready 1/2 cup black rice
2. Take 120 ml greek yoghurt or skyr
3. Get 1 banana
4. Make ready 30 g flaked almonds
5. Prepare Handful blueberries
6. Make ready Handful pomegranate
7. Prepare Handful blackberries
8. Get 4 cups water to start
9. Make ready Pinch salt
10. Take 1 tbsp honey

Instructions to make Black rice porridge with greek yoghurt,fruits and flaked almonds:

1. Boil the rice in salted water on the medium heat
2. Add water if necessary. After 40 - 45 min rice should get soft and it will become glutinous. The water should get thicker and the whole mixture should have a consistency of the porridge. If it's not like that continue simmering adding water if needed.
3. Mix honey and greek yoghurt and pour to the bottom of the bowls
4. Pour the rice mixture into the bowls
5. Top it up with sliced banana, other fruits and flaked almonds.

So that is going to wrap it up for this special food black rice porridge with greek yoghurt,fruits and flaked almonds recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!