Steps to Make Quick Easy, quick baked cheesecake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy, quick baked cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, quick baked cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy, quick baked cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy, quick baked cheesecake:

1. Make ready biscuit
2. Get 1 1/2 packages digestive biscuit crushed
3. Prepare 1 stick melted butter
4. Get cheesecake
5. Make ready 2 packages Philadelphia cream cheese
6. Prepare 2 packages thick cream
7. Make ready 3 eggs
8. Take 1 tsp vanilla extract or powder
9. Get 1 dash of salt
10. Prepare 1 cup granulated sugar or powdered
11. Take topping
12. Take 1 can blueberry topping

Instructions to make Easy, quick baked cheesecake:

1. Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
2. For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
3. For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
4. Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
5. When the cheesecake has cooled off refrigerate for and add topping.
6. Bon appétit!

So that’s going to wrap this up with this exceptional food easy, quick baked cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!