Step-by-Step Guide to Prepare Jamie Oliver Mushroom ravioli filling

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom ravioli filling. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom ravioli filling is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mushroom ravioli filling is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mushroom ravioli filling using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom ravioli filling:

1. Prepare 15 g unsalted butter
2. Take 250 g mushrooms (I used baby portobellos)
3. Make ready 2 shallots very finely chopped
4. Take 3 cloves garlic very finely chopped
5. Prepare 1 tbsp fresh thyme leaves
6. Make ready 1 good splash of red wine
7. Make ready A few drops of Worcestershire sauce

Instructions to make Mushroom ravioli filling:

1. Blitz the mushrooms in a food processor until finely chopped. Then, melt the butter in a frying pan over a medium heat and add the mushrooms. Cook for 5 minutes until any liquid evaporates (it may take a couple of minutes to appear)
2. Then add the shallot, garlic, salt, pepper and thyme and cook for another 10 mins.
3. Add a splash of red wine, the Worcestershire sauce and cook for another couple of minutes the wine has reduced / disappeared. Then add a handful of Parmesan cheese. Mix into the mushroom mix and set aside until completely cooled - you don’t want warm mixture in the pasta.

So that’s going to wrap it up with this exceptional food mushroom ravioli filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!