Recipe of Super Quick Homemade Sig's Basic Curry Sauce ( use for tofu or meat)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's basic curry sauce ( use for tofu or meat). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Make ready basic sauce
2. Make ready 1 tbsp Ghee or clarified butter
3. Get 1 tbsp olive oil
4. Make ready 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Take 1 small onion, sliced
6. Take 2 clove garlic , crushed or bruised and very finely chopped
7. Prepare 1/2 tbsp finely grated ginger
8. Make ready 1/4 tsp garlic powder
9. Make ready 1/2 tsp turmeric powder
10. Take 1 pinch ground nutmeg
11. Prepare 1/2 fresh red chilli , seeds removed and chopped finely
12. Make ready 7 curry leaves
13. Prepare 2 tbsp tomato puree
14. Prepare 3/4 can of best plum tomatoes,
15. Get 250 ml vegetable stock
16. Get 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Take 2 tbsp fresh chopped coriander (cilantro)
18. Make ready 50 ml coconut cream

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that is going to wrap this up with this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!