How to Prepare Award-winning Tagliatelle with fresh vegetables

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tagliatelle with fresh vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle with fresh vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tagliatelle with fresh vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tagliatelle with fresh vegetables using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tagliatelle with fresh vegetables:

1. Take 2 handfuls Kale
2. Get Handful Sweetcorn
3. Take Half a Leek
4. Prepare 1 Garlic clove
5. Get 4-6 dried pasta nests depending on size
6. Prepare 1/4 Cauliflower
7. Prepare Passata
8. Take 1 can chopped plum tomatoes
9. Make ready 1 tablespoon tomato purée
10. Take 1 teaspoon vegetable bouillon

Steps to make Tagliatelle with fresh vegetables:

1. Wash and chop your veggies, finely chop the Kale; crush the garlic.
2. Steam or lightly fry the cauliflower (if you like crunchy veg just pop in a pan for a few minutes). Add the chopped tomatoes, chopped veggies and garlic. Stir in the veggie stock/bouillon.
3. Boil the pasta according to instructions, add a pinch of salt to the water.
4. Mix the cooked and drained pasta with the veggies in the pan. Serve with some grated cheddar or other hard cheese and a sprinkle of black pepper!

So that is going to wrap it up with this exceptional food tagliatelle with fresh vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!