Recipe of Favorite Stuffed pearl millet rotla (bajra)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed pearl millet rotla (bajra). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed pearl millet rotla (bajra) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed pearl millet rotla (bajra) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed pearl millet rotla (bajra):

1. Take Ingredients:- For Rotla
2. Take 1 1/2 cup pearl millet
3. Make ready 1/2 cup wheat flour
4. Make ready 1 teaspoon ajwain
5. Take 2 tablespoon oil or ghee
6. Make ready For stuffing 1 cup paneer grated
7. Prepare 2 tablespoon coriander leaves
8. Get 1 grated carrot
9. Take 1 teaspoon chilli flakes
10. Take 1 teaspoon garlic paste
11. Make ready 1 teaspoon ginger paste
12. Get 1 teaspoon green chillies finely chopped Salt to taste
13. Make ready 1/2 teaspoon black pepper powder

Steps to make Stuffed pearl millet rotla (bajra):

1. For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
2. For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
3. Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
4. Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.

So that is going to wrap it up with this exceptional food stuffed pearl millet rotla (bajra) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!