Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale Okonomiyaki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kale Okonomiyaki is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kale okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale Okonomiyaki:
Make ready 100-150 g Kale Leaves *thinly sliced
Get *Note: Add as much as you like if you can combine with the batter
Make ready 1 Carrot *shredded or sliced to thin strips
Make ready 1 cups Plain Flour OR Self-Raising Flour
Make ready 1 cups Water
Make ready 2 Eggs
Make ready 1 pinch Salt
Get 1/4 teaspoon Dashi Power *optional
Prepare 100 g Thinly Sliced Pork Belly
Get Topping
Take Okonomiyaki Sauce
Prepare Japanese Mayonnaise
Prepare Katsuobushi *optional
Take Aonori *optional
Make ready Benishoga (red pickled ginger) *optional
Steps to make Kale Okonomiyaki:
Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
Oil a barbecue hotplate or a frying pan and cook pork on both sides.
Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.
So that is going to wrap this up for this exceptional food kale okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!