Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh pasta with asparagus and pancetta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh pasta with asparagus and pancetta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fresh pasta with asparagus and pancetta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh pasta with asparagus and pancetta:
- Get 500 g fresh pasta
- Prepare 150 g chopped pancetta
- Make ready 5 –6 asparagus tips, washed and sliced al julienne
- Make ready Small chopped onion
- Prepare Pecorino cheese
- Take Olive oil
- Make ready to taste Salt
Steps to make Fresh pasta with asparagus and pancetta:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
- Drain pasta al dente, adding a ladle of cooking water to the sauce
- Add pasta to the pan. Mix well and serve with Pecorino cheese š
So that is going to wrap it up for this exceptional food fresh pasta with asparagus and pancetta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
