How to Prepare Award-winning Eight Treasures Stir-fry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, eight treasures stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eight Treasures Stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eight Treasures Stir-fry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eight Treasures Stir-fry:

1. Prepare <Main Ingredients> *This time I used these eight main ingredients
2. Get 1/4 Wombok
3. Take 1 Carrot
4. Get 10 cm Daikon Radish
5. Take 4 Shiitake
6. Take 100 g Bamboo Shoots
7. Make ready 250-300 g Pork Belly *thinly sliced
8. Make ready 1/2 Squid
9. Make ready 12 Prawns
10. Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. Make ready <Other Ingredients>
12. Prepare 2 tablespoons Potato Starch
13. Prepare 2 tablespoons Water
14. Prepare 1 tablespoon Sesame Oil
15. Prepare 1 tablespoon Rice Vinegar
16. Take <Soup Ingredients>
17. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. Make ready 1 small piece Ginger *grated
19. Make ready 1/2-1 teaspoon Salt
20. Take 1 tablespoon Mirin
21. Make ready 1/2 tablespoon Soy Sauce
22. Prepare White Pepper as required

Steps to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

So that is going to wrap it up for this special food eight treasures stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!