Step-by-Step Guide to Prepare Gordon Ramsay Corn Tortilla Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn tortilla lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Tortilla Lasagna is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Corn Tortilla Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Tortilla Lasagna:

1. Make ready Sauce:-
2. Prepare 2 can chopped tomato
3. Make ready 1 tablespoon oil
4. Prepare 2 onion chopped
5. Make ready 1 clove garlic
6. Get 1 cup Capsicum
7. Get 1 cup fresh coriander finely chopped
8. Take 1 tablespoon cumin
9. Take 1 tablespoon oregano
10. Get 1 tablespoon chilli flakes
11. Make ready 1 teaspoon salt
12. Prepare 2 teaspoon coriander powder
13. Get 1 teaspoon Black pepper
14. Get Filling:- 1 tablespoon oil
15. Make ready 1 tablespoon garlic paste
16. Take 1 onion finely chopped
17. Take 1 large red capsicum finely chopped
18. Make ready 2 courgettes cubed
19. Get 1 large aubergine cubed
20. Make ready 2 cans black beans, drained and rinsed
21. Get 2 cups corn
22. Take 8 flour tortillas
23. Get 200 g grated melting cheese
24. Get 1 cup fresh coriander coriander

Instructions to make Corn Tortilla Lasagna:

1. Preheat oven to 180C/350F. - Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
2. Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
3. Of a casserole dish. Place 1 tortilla in the middle - Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. - Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
4. Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.

So that is going to wrap this up for this special food corn tortilla lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!