How to Prepare Super Quick Homemade Spiced Apple Eton Mess
by Helen Reeves
Spiced Apple Eton Mess
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced apple eton mess. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spiced Apple Eton Mess is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spiced Apple Eton Mess is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spiced apple eton mess using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple Eton Mess:
Prepare 6 meringue biscuits store bought
Get 2 Cups whipping cream
Get 4 Tablespoons castor sugar
Take 1/2 Teaspoon vanilla essence
Make ready 3 apples cooking
Get 1 Cup pecans
Take 1/2 Cup brown sugar
Prepare 1/2 butter stick
Prepare 1/2 lemon
Make ready 1/4 Teaspoon cinnamon , ground
Make ready 1/4 Teaspoon allspice , ground
Prepare 1/4 Teaspoon ginger , ground
Steps to make Spiced Apple Eton Mess:
Peel and core the apples, and chop them into bite size pieces. squeeze some lemon juice over them (to prevent them from browning) and toss them well to coat. set aside.
In a non-stick pan, melt the butter.
Add the apples and pecans and cook till the apples just begin to shrink (about a minute) on a medium flame.
Add the brown sugar and increase the heat to high. stir well to coat the apples with the melting sugar.
Next, add the cinnamon, allspice and ginger. stir well to combine.
When the apples are cooked through, take it off the heat and set aside. it should cool completely (to room temperature).
Whip the cream using an electric mixer. when the cream just begins to thicken, add the castor sugar one tablespoon at a time and keep mixing till it reaches a firm peak stage.
Add the vanilla essence and mix well. set aside.
To assemble, crush a meringue biscuit in the base of the serving glass / bowl. top it with the apples and then a layer of whipped cream. you may repeat the number of layers depending on the size of your glass.
Top it off with some meringue crumbs. enjoy!
Optional: you may drizzle it with some caramel sauce or chocolate sauce for an extra kick. also, instead of meringue crumbs you could use nuts for garnish.
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