10/09/2020 18:30

Step-by-Step Guide to Prepare Ultimate Warm green beans, peas and tarragon salad - vegan

by Augusta Webb

Warm green beans, peas and tarragon salad - vegan
Warm green beans, peas and tarragon salad - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, warm green beans, peas and tarragon salad - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Warm green beans, peas and tarragon salad - vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Warm green beans, peas and tarragon salad - vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:
  1. Get Handful green beans, topped and tailed
  2. Get Handful peas
  3. Make ready Handful pumpkin seeds, toasted
  4. Take 1/2 red onion, finely chopped
  5. Get About 10-15g Small bunch of fresh tarragon , finely chopped
  6. Prepare Dressing
  7. Get 1 1/2 tbsp olive oil
  8. Prepare 1 tbsp apple cider vinegar
  9. Make ready 1-2 tsp Dijon mustard
  10. Prepare 1 tsp maple syrup
  11. Get Pinch seasalt and black pepper
Steps to make Warm green beans, peas and tarragon salad - vegan:
  1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
  2. Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
  3. Make the dressing by mixing all the ingredients together.
  4. Mix the onion, tarragon and beans/ peas.
  5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy ๐Ÿ˜‹

So that’s going to wrap it up for this exceptional food warm green beans, peas and tarragon salad - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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