Recipe of Homemade Thai green curry with brussel sprouts

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai green curry with brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works! A tutorial of this classic and famous Thai curry!

Thai green curry with brussel sprouts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai green curry with brussel sprouts is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai green curry with brussel sprouts:

1. Make ready 1-2 tbsp green curry paste
2. Prepare 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Get 1 handful brussel sprouts, cut half
4. Make ready 400 ml tin coconut milk
5. Prepare 2 kaffir lime leaves (optional)
6. Make ready 2-3 tbsp Thai fish sauce
7. Get 1-2 tbsp palm sugar
8. Prepare handful green beans, trimmed
9. Get 1 small tin of bamboo shoots
10. Prepare 1-2 handful basil leaves
11. Make ready To serve
12. Prepare Thai fragrant rice, cooked according to packet instructions

Add brussels sprouts and green peas. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli. I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using.

Instructions to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. The curry is now best left to sit for a few minutes so the sauce becomes creamier. You will also taste the true flavours of the curry paste ingredients when it's slightly cooler. Thai green curry is the most famous Thai dishes outside Thailand.

So that’s going to wrap this up with this special food thai green curry with brussel sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!