Steps to Prepare Ultimate Japanese Curry Udon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese curry udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Udon is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Curry Udon is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Udon:

1. Take 4 Japanese Curry Cubes
2. Prepare Udon noodles or Rice (your preferred)
3. Get Sausages (sliced)
4. Make ready 1 potatoes (chopped in cubes)
5. Take Baby carrots (chopped in cubes)
6. Take 300 gm Pork belly Shabu Shabu
7. Get 2 tpbs Oil
8. Prepare 400 ml-500ml water

Steps to make Japanese Curry Udon:

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

So that’s going to wrap it up with this exceptional food japanese curry udon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!