Recipe of Quick Clouds on Custard

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, clouds on custard. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Clouds on Custard is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Clouds on Custard is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have clouds on custard using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clouds on Custard:

1. Take 1 litre milk
2. Take 6 egg whites
3. Prepare Few drops vanilla essence
4. Prepare Custard as required
5. Take Jellies for decoration
6. Get Sugar as per your taste

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Steps to make Clouds on Custard:

1. Beat egg whites with vanilla extract till it becomes foamy.
2. Make jellies according to packet instructions. Let them cool down in a fridge. Then cut into different shapes.
3. Boil milk, add sugar, 2 drops of vanilla essence and mix it well.
4. Pour 1 tbsp egg whites into boiling milk. When egg white cook, take it out. Repeat this procedure till all egg whites will cook.
5. Mix custard powder with little milk in a separate bowl.
6. Now add custard mixture into the boiling milk and whisk it continuously. Custard should not be thick in consistency.
7. At last, dish out the custard into a serving dish, place egg cloud on it and decorate with jellies.

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