Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sig's onion and cured cold meat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sig's Onion and Cured Cold Meat is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sig's Onion and Cured Cold Meat is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sig's onion and cured cold meat using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Onion and Cured Cold Meat:
- Prepare 150 gr cured cold loin of pork a cured belly pork, thinly sliced
- Take 2 small onions, sliced
- Take to taste Salt and pepper
- Take 4 tablespoons cherry vinegar
Instructions to make Sig's Onion and Cured Cold Meat:
- Layer onion and cold meat alternately into a bowl, sprinkle with a little salt and more pepper and drizzle with vinegar until all is used up. Let rest in fridge for half hour, carefully turn meat then leaf to marinade for another half hour in fridge.
- Serve with fried potatoes or enjoy on its own
So that’s going to wrap this up for this special food sig's onion and cured cold meat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
