Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brandy butter chocolate fudge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brandy Butter Chocolate Fudge is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brandy Butter Chocolate Fudge is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Take 325 g dairy free dark chocolate
- Prepare 200 g coconut condensed milk
- Prepare 2 tablespoons brandy
- Prepare 30 g dairy free spread
Steps to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
So that’s going to wrap this up for this exceptional food brandy butter chocolate fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
