Easiest Way to Prepare Ultimate Kesari custard ladoo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesari custard ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kesari custard ladoo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kesari custard ladoo is something which I have loved my entire life. They’re fine and they look wonderful.

Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron. Give this a try and tell. Celebrate Diwali with our besan ladoo recipe. Rava Kesari is very famous south indian dessert and frequently preparing in all special occasion.

To begin with this particular recipe, we must first prepare a few components. You can cook kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kesari custard ladoo:

1. Prepare 1/4 cup saffron milk
2. Take 1/2 cup paneer (I have used home made)
3. Make ready 1 tbspn custard powder
4. Take 250 gm condense milk (add more or less as per taste)
5. Take 1 tspn elaich powder
6. Make ready 1 tbspn ghee
7. Prepare Pista or any dryfruits of your choice

It is my all time favorite sweet. Though this recipe is very simple. Pineapple Kesari Kalkandu Rice Rice Kesari -Cakes/Cookies/Other- Baklava Egyptian Palace Bread Fruits in Desert Shells Tuti Fruity Cake Ragi Biscuit Eggless Dates Cake. Add a drop of orange color or a pinch of kesari powder.

Instructions to make Kesari custard ladoo:

1. In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
2. In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
3. Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
4. Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..

Pineapple Kesari Kalkandu Rice Rice Kesari -Cakes/Cookies/Other- Baklava Egyptian Palace Bread Fruits in Desert Shells Tuti Fruity Cake Ragi Biscuit Eggless Dates Cake. Add a drop of orange color or a pinch of kesari powder. Mix well and cook stirring on medium heat. This was told by my friend Sangeeta as Atta kesari. I could relate the texture to kesari, so may be it's named so.

So that’s going to wrap it up for this exceptional food kesari custard ladoo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!