Recipe of Super Quick Homemade Lamb Casserole with Dumplings

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb casserole with dumplings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lamb Casserole with Dumplings is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Casserole with Dumplings:

1. Get 1 kg boneless lamb shoulder, diced
2. Prepare 2 leeks, sliced
3. Make ready 3 carrots, peeled and sliced
4. Take 3 celery stalks, sliced
5. Take 2 onions, peeled and sliced
6. Take 2 garlic cloves
7. Get 1 oxo cube
8. Make ready 1/2 tsp garlic powder
9. Get 1/2 tsp paprika
10. Prepare 650 ml stock (I use 2 Knorr Chicken stock pots)
11. Prepare For the dumplings:
12. Get 45 g butter, diced (plus extra for glazing)
13. Get 150 g self-raising flour
14. Get 1 egg
15. Prepare 4 tbsp fresh parsley and chives, finely chopped
16. Prepare 75 ml milk

Steps to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

So that’s going to wrap this up for this exceptional food lamb casserole with dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!