Recipe of Gordon Ramsay Egg Tart

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg tart. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Tart is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg tart using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egg Tart:

1. Get Pastry dough
2. Get 2 cups flour
3. Get 1/4 cup powdered sugar
4. Take 115 g butter
5. Prepare 1/8 tsp salt
6. Prepare 1 egg whisk
7. Prepare Drop vanilla
8. Make ready Custard filling
9. Get 4 eggs beaten
10. Make ready 4 tbsp sugar
11. Make ready 3/4 cup hot water
12. Get 1/8 tsp salt
13. Get 1/4 cup evaporated milk
14. Prepare Milk flavor or vanilla (opt)

Steps to make Egg Tart:

1. Cream butter and sugar until smooth, fluffy and light in colour
2. Add egg and vanilla flavor. Mix well
3. Sift flour in two batches and add to the egg mixture. Mix till well combined and knead into a dough
4. Roll out dough to 1/2cm thickness. Cut dough with a round cookie cutters or you can use you hand to form it
5. Line the dough in the middle of your tart tin. Lightly press the dough down and with your thumbs, start forming the bottom then up to the sides. Trim away the excess dough as shown in the picture below
7. Custard making: add sugar into hot water mix until completely dissolved. Whisk egg with evaporated or milk powder. Pour in sugar water. Add milk flavor and mix well
8. Sift the egg mixture in a separate bowl or measuring cup. Pour egg mixture into tart shell
9. Preheat oven to 200°C. and bake tart for 10-15min until edges are lightly brown. Lower heat to 180°C and keep an eye on them. Once the custard puffed up a bit, pull the oven door open a bit. Bake for another 10-15min until custard is cooked or toothpick stand on it's own in the custard. See picture below
10. Tadaa!!! Ready. Enjoy
11. Note: you can choose to reduce or add more sugar to your custard. Addition of flavor also enhance the taste and if you're using salted butter, there's no need to add more salt

So that is going to wrap this up with this special food egg tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!