Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coucous salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coucous salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coucous salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook coucous salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coucous salad:
- Take 1 cup couscous
- Get half chopped bellpepper
- Get couple of red radishes
- Take half bowl of pomegranate
- Take 1 rose coco beans
- Get 1 spring onion
- Take 1 finely chopped tomato
- Make ready 1 pack paneer/ tofu
- Make ready salt, oregano, red chilly flakes
- Take some breadcrumbs to stir fry tofu
- Prepare handful finely chopped coriander leaves
- Make ready 1 egg
- Make ready oil
Steps to make Coucous salad:
- To cook couscous, put couscous in a big bowl, pour 1 cup hot boiling water on it. Add some salt. Cover it for 10 minutes. Fluff it with a fork.
- In a pan, heat some oil. Coat the diced paneer/tofu in breadcrumbs and stir fry them in oil.
- Mix everything in a bowl.
- Add seasoning. Give it a good mix.
- Top it with a stir fry egg or a boiled egg.
So that’s going to wrap it up with this exceptional food coucous salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
