Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican style quiche !. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Style Quiche ! is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mexican Style Quiche ! is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mexican style quiche ! using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Quiche !:
Prepare Pie Crust :
Make ready 2 cups all-purpose flour
Make ready 125 gms cold butter
Prepare 2 tbsp chilled water
Make ready 2 egg yolks
Get Custard Filling :
Take As required Enchilada Sauce (see recipe)
Take As required cheddar cheese
Take As required mozzarella cheese
Get 2 green chillies chopped
Get Quarter piece of onion chopped
Get 3 eggs
Make ready 1 cup milk
Get Half cup fresh cream
Prepare 2 tbsp all-purpose flour
Prepare To taste salt
Get 1 tbsp Red chilli flakes (optional)
Get 1 tbsp Jalapenos
Take 250 gms boil chicken mince
Make ready 1 small tomato chopped
Make ready 1 tbsp olive oil
Instructions to make Mexican Style Quiche !:
In a chopper add all-purpose flour, egg yolks & cold butter n turn it on n mix the ingredients.
Now gradually pour chilled water & turn it on again till the dough forms.. if the dough is sticky than add 1 tbsp more flour n mix… but if it is dry than add half tbsp of chilled water n make a soft n smooth dough.
Now wrap it in a cling wrap properly n refrigerate for at least half n hour.
Now sprinkle some flour on the counter n roll the dough evenly n make a thin flat roti of it.
Now carefully place this flat roti on a round n greased pie dish.. cut the extra edges n give a flower like shape from the edges.
Now prick it with the help of fork from the center n freeze it for at least 15 mins.
Now place a parchment paper on it n pour rice or lentils(weight to keep it flat from the middle while baking). Now bake it for 15 mins on 180°c. Take it out.. remove rice n parchment paper n bake it for more 5 mins.
Now put some cheese on it n bake for 5 more mins so when we pour enchilada sauce on pie crust it won't become soggy.
Now mix Cream n flour in milk with the help of whisker.
Now add eggs n salt n mix well.
In a pan add olive oil with onion, green chillies & jalapenos n fry until soft. N add it to the custard mixture.
Now add red chilli flakes n mix well. Now layer enchilada sauce on cheese layer in pie crust.. than spread boiled chicken on it.
Now chopped tomatoes, now Again layer it with Cheese.. now pour custard mixture on it.
Sprinkle some more tomatoes, jalapenos & enchilada sauce.. than sprinkle some more cheese n bake it for about 35 more minutes on 180°c in pre heated oven. (you can store remaining custard for 3 days in air tight container. N remaining pie dough can be use in many different ways too)
Let it cool on room temperature than dish it out, cut n Serve with Mexican Salsa. Enjoy !
So that’s going to wrap this up for this special food mexican style quiche ! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!