How to Prepare Gordon Ramsay My Egg Tarts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my egg tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Egg Tarts is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Egg Tarts is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my egg tarts using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Egg Tarts:

1. Prepare *You need a standard size 12 cup muffin tin
2. Prepare 2 sheets Ready Rolled Butter Puff Pastry
3. Prepare Ground Cinnamon *optional
4. Prepare Custard
5. Take 4 Egg Yolks *at room temperature
6. Prepare 1/3 cup Caster Sugar
7. Get 1 teaspoon Vanilla Extract *OR Lemon Juice
8. Get 2 tablespoons Plain Flour
9. Take 1 & 1/2 cups Milk *warmed

Steps to make My Egg Tarts:

1. Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens.
2. Preheat the oven to 240°C. *Note: I recommend to place a baking plate on a rack. By the direct contact to the hot plate, the muffin tin gets hot instantly, and tarts get baked crisp.
3. Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs.
4. Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin.
5. Pour the custard, that should be still warm, into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and the custard is browned. - *Note: Every oven is different, find the right temperature and cooking time for your oven.
6. Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm.

So that’s going to wrap this up for this special food my egg tarts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!