Recipe of Ultimate Raw Key lime matcha cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw key lime matcha cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Key lime matcha cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Raw Key lime matcha cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Key lime matcha cheesecake:

1. Make ready Crust:
2. Make ready 1 cup almonds
3. Prepare 1/2 cup desiccated coconut
4. Get 1 cup pitted packed dates
5. Make ready Filling:
6. Make ready 1 1/2 cup cashews
7. Get 1/2 cup freshly squeezed lime juice
8. Prepare 1/2 cup molasses
9. Prepare 2 teaspoons matcha powder
10. Prepare 3/4 cup plant based milk
11. Prepare 1/2 cup cold pressed coconut oil

Instructions to make Raw Key lime matcha cheesecake:

1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

So that’s going to wrap it up with this special food raw key lime matcha cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!