Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mini plant based taco melts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini Plant Based Taco Melts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mini Plant Based Taco Melts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini plant based taco melts using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mini Plant Based Taco Melts:
- Prepare 1 can Lomo Taco Filling
- Take 1 package Daiya Mozzarella Shreds
- Take 1 package mini street taco white corn tortillas
Steps to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that is going to wrap it up for this special food mini plant based taco melts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
