Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai tea brulee - vegan - no torch. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai tea Brulee - vegan - no torch is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thai tea Brulee - vegan - no torch is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai tea Brulee - vegan - no torch:
- Prepare 1 tbsp thai tea leaves
- Take 200 ml rice milk/plant based milk
- Get 200 gr silken tofu (drain excess water)
- Make ready 80 gr soft icing sugar mixture
- Make ready vanilla essence (optional)
- Prepare 50 gr sugar
- Prepare 2 tbsp water
- Prepare dragonfruit and mint as garnish
Steps to make Thai tea Brulee - vegan - no torch:
- Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
- Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
- Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
- Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
- Scoop out dragonfruit balls, garnish and serve
So that is going to wrap it up for this special food thai tea brulee - vegan - no torch recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
