How to Prepare Homemade Indian Street Style Potato Chaat

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indian street style potato chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Street Style Potato Chaat is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Indian Street Style Potato Chaat is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook indian street style potato chaat using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian Street Style Potato Chaat:

1. Make ready 400 g Potatoes boiled peeled
2. Get 2 tbsp Cornflour heaped
3. Take to taste Salt
4. Get 100 g paneer chopped
5. Prepare 2 green chilli chopped
6. Get 1 inch ginger pc of ginger chopped
7. Make ready 2 Tbsp raisins/ kishmish
8. Make ready Red chilli powder
9. Get chaat masala powder
10. Get leaves coriander
11. Get 1/4 cup Green chutney
12. Prepare 1/4 cup tamarind chutney
13. Get 1 cup yogurt /dahi

Steps to make Indian Street Style Potato Chaat:

1. Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps. - Add cornflour to the mashed potatoes as well as salt to taste.
2. Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki.
3. To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies.
4. Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside.
5. Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling.
6. Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis.
7. Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki.
8. Now to assemble them, you can serve tikki in a bowl or a plate.
9. First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd.
10. Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately.
11. Tag @appetizing.adventure on Instagram if you make this!

So that’s going to wrap it up with this exceptional food indian street style potato chaat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!