Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chorizo hash bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Chorizo Hash Bowl is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Chorizo Hash Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Prepare 1 Plant based chorizo sausage
- Take Half small onion chopped
- Take Half red bell pepper chopped
- Make ready 1 1/2 cup frozen hash brown
- Prepare 1 Tbsp chopped green Chile (I used Serrano)
- Prepare 1 tbsp vegetable oil
- Prepare 1 tbsp Garlic Pepper
- Make ready to taste Salt
- Take Toppings
- Make ready Half avocado cut into pieces
- Make ready Hot sauce
- Prepare Ketchup
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that is going to wrap this up with this special food vegan chorizo hash bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
