Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan rum balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Rum Balls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Rum Balls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegan rum balls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Rum Balls:
- Make ready 9 Weetbix
- Make ready 1 Cup Coconut
- Take 1 Cup Sultanas
- Prepare 2 Tablespoons Cocoa
- Prepare Optional - 1 teaspoon vanilla extract
- Make ready 3 Tablespoons Rum
- Make ready 1 Tin (320 g) Coconut Condensed Milk
- Get Block Chocolate
Steps to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
So that’s going to wrap it up with this special food vegan rum balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
