Recipe of Speedy My homemade masala chai tea - can be vegan

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my homemade masala chai tea - can be vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My homemade masala chai tea - can be vegan:

1. Get 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
2. Make ready 1/4 mug water
3. Get 5 green cardamom pods, crushed
4. Make ready couple of grinds of black pepper
5. Make ready 1/2 tsp ground ginger
6. Get 3 cloves
7. Prepare 1 tsp strong black tea powder or 1 black strong tea bag
8. Prepare 1/2 tsp ground cinnamon
9. Take 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

Instructions to make My homemade masala chai tea - can be vegan:

1. Add the milk and water to a pan. Turn the heat on low.
2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
3. Add the cinnamon and sugar and simmer for another 5 mins.
4. Strain and enjoy 😋

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