How to Prepare Jamie Oliver Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Prepare For green bean:
2. Get 500 g green beans wash and cut into 1 inch long
3. Make ready 1 tbsp vegetable oil
4. Take 1 tsp garlic powder
5. Make ready 1/2 tsp salt
6. Take 1/2 tsp chicken powder
7. Take For beef:
8. Make ready 250 g ground beef
9. Get 1 tbsp vegetable oil
10. Prepare 1 tsp soy sauce
11. Take 1/4 tsp chicken powder
12. Prepare 1/4 tsp garlic powder
13. Take 1/4 tsp black pepper
14. Take 1/4 tsp sugar
15. Get Pinch salt
16. Get Other ingredients:
17. Get 1 medium carrot thinly sliced (julienne cut)
18. Get 1/4 onion thinly sliced
19. Prepare 1 tbsp vegetable oil
20. Prepare 2 tbsp gochujang (fermented red pepper paste)
21. Take 1 tbsp oyster sauce
22. Prepare 50 ml water
23. Make ready 1/2 tsp chicken powder
24. Prepare Salt to taste

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

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