Easiest Way to Make Perfect Pudding Raja

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pudding raja. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pudding Raja is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pudding Raja is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pudding raja using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pudding Raja:

1. Prepare For the pudding
2. Take 5-10 ripe bananas cut to 3 inches length
3. Get 1 cup cashew nuts
4. Prepare Ghee for shallow frying
5. Get Glazed cherries
6. Get Sweetened prunes
7. Make ready For the custard sauce
8. Make ready 500 ml evaporated milk
9. Make ready 3 egg yolks
10. Prepare 1/3 cup sugar
11. Prepare 1 tbsp custard powder
12. Take For the golden strands/noodles
13. Take 5 egg yolks
14. Take 1/4 tsp cornflour
15. Prepare For the sugar syrup
16. Prepare 150 grams sugar
17. Take 400 ml water
18. Make ready Pandan leaf cut to 4-inch pieces.

Instructions to make Pudding Raja:

1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

So that is going to wrap this up with this special food pudding raja recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!