Recipe of Ultimate Sai Mai Lo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sai mai lo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sai Mai Lo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sai Mai Lo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sai mai lo using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sai Mai Lo:

1. Get 1/4 cup white tapioca pearls
2. Make ready 1/4 cup sugar/honey
3. Get 400 ml tin coconut milk
4. Take 1/2 fresh mango, give or take
5. Prepare Dash milk (plant based or cows milk)

Steps to make Sai Mai Lo:

1. Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil).
2. Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally.
3. Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!
4. Drain the pan into a sieve and rinse the tapioca pearls in cold water.
5. Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve.
6. Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you)
7. Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!
8. Add in your fresh mango and give it a quick stir.
9. Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋

So that is going to wrap it up for this exceptional food sai mai lo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!