06/12/2020 14:29

Recipe of Ultimate Crunchy biscuits

by Rosalie Tyler

Crunchy biscuits
Crunchy biscuits

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crunchy biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crunchy biscuits is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crunchy biscuits is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crunchy biscuits using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy biscuits:
  1. Take Plain biscuits
  2. Make ready 50 gm paneer
  3. Prepare 1 finely chopped onion
  4. Get Salt as per taste
  5. Make ready 1 tspn black pepper powder
  6. Make ready 2-3 chopped green chillies (avoid if making for kids)
  7. Take 2 tspn chopped coriander leaves (optional)
Instructions to make Crunchy biscuits:
  1. In a bowl add chopped onion, mashed paneer, sakt, black pepper powder, corriander leaves.. Mix them nicely
  2. Now take the mixture place it nicely on one side of biscuits and cover it with another biscuits..
  3. Pre heat oven place all the filled biscuits on the baking tray..
  4. Cook them for 12-15 minutes at 180° c or till they are crispy and crunchy.. Our crunchy biscuits are ready to serve..

So that’s going to wrap it up with this exceptional food crunchy biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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