Recipe of Quick Mopu Tofu

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mopu tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mopu Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mopu Tofu is something that I have loved my whole life.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

To begin with this recipe, we have to prepare a few components. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mopu Tofu:

1. Prepare A. Main ingredients
2. Prepare 600 g firm tofu - cubed
3. Get 200 g minced meat
4. Take B. Saute
5. Get 3 tbsp cooking oil
6. Take 1 tsp minced ginger
7. Prepare 1 tbsp minced garlic
8. Take 2 tbsp minced brown onion
9. Get C. Seasoning
10. Make ready 1 tbsp fermented black beans
11. Make ready make into paste
12. Make ready 1 tbsp chilli powder
13. Take 1 tsp chili flakes
14. Make ready 1 tsp Sichuan seasoning
15. Prepare 1 tsp chicken seasoning powder
16. Get 1 tsp sugar - or to taste
17. Get To taste - salt
18. Prepare D. Thickening Sauce
19. Take 1/2-1 C water
20. Take 1-2 tsp corn starch + 2 tbsp water
21. Get E. Garnishing
22. Make ready Sesame oil
23. Make ready 1 big red chili - finely chopped
24. Prepare 1 stalk scallion/spring onion - thinly sliced

An authentic Sichuan mapo tofu recipe. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu ( 麻婆豆腐, ma po dou fu ) is one of the most popular classic Sichuan dishes. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

Steps to make Mopu Tofu:

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

Mapo tofu ( 麻婆豆腐, ma po dou fu ) is one of the most popular classic Sichuan dishes. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour.

So that is going to wrap this up for this exceptional food mopu tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!