How to Prepare Perfect Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Make ready 1 tablespoon tomato purée
2. Prepare 1 tin tomatoes
3. Make ready 1 tablespoon gravy granules
4. Take 1 beef stock cube (or veg)
5. Take 3 sauasages per person (approx)
6. Get 1 red pepper - 2cm diced
7. Take 1 onion - 2cm diced
8. Make ready 2 garlic cloves minced
9. Make ready 1 tablespoon veg oil
10. Make ready Handful chives for garnish
11. Take to taste salt and pepper
12. Prepare (*tomato tin 3/4 full of water)
13. Prepare Dried Spices (0.5 teaspoon of each)
14. Take Oregano
15. Get Thyme
16. Get Basil
17. Make ready Sweet paprika
18. Take Smoked paprika

Instructions to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
2. Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
3. Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
4. Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
5. Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!

So that’s going to wrap it up for this exceptional food sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!