Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, guava chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Guava chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Guava chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have guava chutney using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Guava chutney:
- Make ready 250 g guava
- Make ready 1/4 cup coriander Leaves
- Take 1 tablespoon lemon juice
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon roasted cumin seeds
- Get 1 inch ginger and garlic
- Make ready 2 green chillies
- Get Tempering ingredients
- Get 1/2 teaspoon asafoedita powder
- Get 1 dry red chilli
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon urad dhal
- Get 1/2 tablespoon Coconut oil
- Make ready leaves Curry
Steps to make Guava chutney:
- Take 250 grams of guava
- Remove seeds
- Chop into medium size
- Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it
- Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney
- Serve it with Dosa, Idli, chapati or even rice
So that is going to wrap this up for this exceptional food guava chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
