Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpeas poriyal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpeas poriyal is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chickpeas poriyal is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chickpeas poriyal using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chickpeas poriyal:
- Make ready 250 grams boiled chickpeas
- Prepare As per taste Oil
- Get 1 Onion, chopped
- Get 1/2 tomato
- Take 1 grated carrot
- Prepare 1/2 cup coconut grated
- Get 1 tsp cumin seeds
- Make ready 1 tsp urad dhal
- Get 2 red chillies
- Make ready Few curry leaves
- Prepare as required Coriander leaves
- Take 1 tsp turmeric powder
- Get 1 tsp curry masala
- Make ready 1 tsp chilli powder
- Prepare as per taste Salt
Steps to make Chickpeas poriyal:
- Take a pan put an oil, cumin seeds, urad dhal, curry leaves, tomato, chopped onion, red chillies, salt, turmeric powder till Cook Well after that add with grated carrot cook it well and finally add the chickpeas with curry masala, chilli powder,and coriander leaves mix it Cook well and add the grated coconut mix it well.it's ready to serve it.
So that is going to wrap this up with this exceptional food chickpeas poriyal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
