Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ridge gourd skin chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ridge gourd skin chutney is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ridge gourd skin chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ridge gourd skin chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ridge gourd skin chutney:
- Make ready 1 cup Ridge gourd skin
- Get 1/2 cup Chana Dhal
- Take 2 Whole red chillies
- Get 1 tsp Tamarind pulp
- Take 3 Garlic cloves
- Take few Curry leaves
- Take as per taste Salt
- Get As required Oil
Instructions to make Ridge gourd skin chutney:
- Heat 1tsp of oil in a pan and add ridge gourd, saute well for 2 minutes and take out.
- Now add red chillies and chanadhal one by one and saute well.
- Add all the ingredients in the mixer jar and grind into paste by adding very little amount of water.
- Serve with rice, chapati.
So that is going to wrap it up with this exceptional food ridge gourd skin chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
