Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ashoka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ashoka Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ashoka Halwa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ashoka halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ashoka Halwa:
- Get 1 Cup Moong Dhal
- Make ready 1 Cup Wheat Flour
- Take 1 Cup Sugar
- Get 3/4 Cup Ghee
- Prepare Pinch Orange Food colour
- Get Cashew Badam & For Garnishing
Instructions to make Ashoka Halwa:
- Dry roast moongdhal in medium heat(do not make it brown colour) & keep it aside. pressure cook it until very soft. Use a Masher to make it smooth paste.
- Heat Ghee in a pan, add wheat flour fry it until a nice aroma comes out (wheat flour will become light brown). Add Moong dhal paste & sugar. Cook in medium flame & keep stirring.
- Add a little bit of food colour. Once it get done, ghee will get separate from halwa. Fry Cashew in 2 spoon ghee. Garnish halwa with cashew & badam. Serve hot.
- Note - If there is not enough water in moongdhal paste you can add it.
So that is going to wrap it up with this exceptional food ashoka halwa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
