Easiest Way to Make Favorite Potato Paneer & Pea Curry Without Onion And Garlic Recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato paneer & pea curry without onion and garlic recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Paneer & Pea Curry Without Onion And Garlic Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato Paneer & Pea Curry Without Onion And Garlic Recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato paneer & pea curry without onion and garlic recipe using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:

1. Take 4 Potato (small size)
2. Make ready 3/4 cup Fresh peas
3. Take 200 gm Paneer (cubed)
4. Get 2 Tomato (large)
5. Get 1 inch Finely grated ginger
6. Prepare 1 Green Chilli
7. Get 2 tbsp Ghee or oil
8. Make ready 1 tsp Cumin
9. Make ready 1/2 tsp Turmeric
10. Make ready 1/2 tsp Red chilli powder
11. Get 1 tsp Coriander powder
12. Make ready 1 tsp Sabzi masala
13. Take 3 tbsp Finely chopped coriander
14. Get 1 tbsp Dry Kasoori Methi (dry fenugreek leaves)
15. Make ready to taste Salt

Instructions to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:

1. Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes) - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame.
2. Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame.
3. Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes. - Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes. - After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha.

So that’s going to wrap it up with this special food potato paneer & pea curry without onion and garlic recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!